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South Causey
South Causey
South Causey Inn
About Us
Accommodation
Activity Weekend Accommodation Offer!
Daytime Stag & Hen Parties
Local Attractions
Eating & Drinking - Your Menus!
Weddings at South Causey
Corporate Activities
Functions, Conferences and Meetings
Conference Brochure
Conference Tariff's
Equipment Hire & Extras
Buffet Menus
Booking Conditions
Funeral Teas, Wakes & Memorial Parties
Whats on in 2010!
South Causey Inn Activities
Open Shoot Days
The National Pot Leek Society
Christmas 2010 Menus
South Causey Coffee Shop
South Causey Equestrian Centre
South Causey Farm
South Causey Gardens
South Causey Lakes
How to find us

Welcome to the South Causey Inn Buffet Menu

We have listed below a choice of our set menus.  This is a selection of what we can offer but will be delighted to cater for your own ideas (American, Italian, Oriental) please ask for details.  We can also help with a children's buffet for those special little ones!  The following buffets can be carbed at your table by our elite team of chef's in full regalia.

Exclusive Full Dressed Buffet £29.95p

STARTERS

Fresh Prawns
Mussels
Smoked Salmon
Tiger Prawns
Selection of Sauces
Meat & Fish Pates
Melon Pearls served with seasonal fruits
Soup

MAINS

Dressed Salmon
Selection of Salads
Local Topside of Beef
Full Roast Pig
Beef OR Vegetable Lasagne
Beef Chilli
Singapore Sweet & Sour Pork
Rice Selection
Garlic & Roast Potatoes
Roast Potatoes
Panache of Vegetables
Yorkshire Puddings
Gravy
Stuffing Balls
Chipolata Sausages

A Selection of desserts available upon request

Hog and Beef Roast

Buffets of 80 or more carved to your guests at your buffet table by our chefs

£16.95 per person

Full Hog Roast Pig with crunchy crackling and apple sauce
Sage and Onion stuffing
A choice of baps and wedges OR panache of vegetables, boiled potatoes and Yorkshire Pudding
Homemade Gravy

For a beef and pork roast £19.95 per head.  If there are over 100 guests, our Chef will be delighted to serve you a full leg of beef!

A selection of desserts are also available for your guests at £4.95p per person

EVENING BUFFET MENUS

Available from 7 p.m. onwards, based on numbers of 80 or more

£9.95 PER HEAD MENU
 
Chose between either hot Silverside of Beef OR Pork & Crackling Baps served by your Chef with chunky Chips & Gravy
 
OR
 
Hot Bacon, Sausage, Burgers, Fried Onions and assorted relishes served by your Chef with Chunky Chips

£11.95 PER HEAD MENU

Corned Beef Pie
Beef OR Vegetable Lasagne
Beef Chilli & Rice
Chunky Chips
Rice
Seasonal Salad

£14.95 PER HEAD MENU
Meats carved at your table by our team of chefs

Dressed Salmon
Fresh Seafood Selection
Selection of seasonal salads
Hot Beef Bap
Hot Ham & Pease Pudding Sandwiches
Chunky Wedges
Homemade Coleslaw
Italian Pasta Salad
Mixed Salad
Mexican Rice Salad
Minted Potatoes
Garlic Boiled Potatoes
Marie Rose Sauce
Selection of Breads
Chocolate Fudge Cake with cream

A selection of dessers available upon request.