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WELCOME TO THE SOUTH CAUSEY INN BUFFET MENU
We have listed below a choice of our set menus, or you could decide to create
your own buffet selection so, for your convenience, we also have listed a range of delicious items that you can choose from.
Finger Buffet
The minimum spend on our finger buffets is £6.95 per head. You can either create your own buffet menu, or our chef has put together a set £6.95 buffet choice - please add other items to this if you wish at the extra cost of each additional item.
We also have a children’s buffet menu and a vegetarian buffet menu. Again, feel free to add in any extras from the finger buffet selection.
SET FINGER BUFFET MENU
£7.95 Per head
A selection of sandwiches / wraps (please choose four from the finger buffet selections)
Nachos with a fondue of cheese and a side of chilli
Samosas
Quiche – vegetable and meat
Bhajis with Raita
Chilli BBQ Drumsticks
Spicy jacket potato wedges with sour cream
Meat kebab with sweet chilli dip
Mixed salad
Garlic bread with cheese
SET VEGETARIAN BUFFET - £7.95P Per head
Egg mayonnaise sandwiches
Cheese and spring onion sandwiches
Garlic bread with cheese
Cranberry and brie parcels
Tomato and mozzarella brioche
Spicy bean wrap
Vegetable samosa
Spicy jacket wedges
Cous cous roasted pepper stuffed with almonds and apricots
Vegetable quiche
Coleslaw and mixed salad
CHILDRENS BUFFET - £4.95P Per head
Here at South Causey Inn, we want the children to enjoy their day too, so you have a choice of:
Home made 100% Beef Burger in a seeded bap
100% Birds Eye Cod Fish Fingers
100% Chicken breast breaded goujons
Penne pasta with a cheese sauce
All these meals come with a choice of baked beans, carrots or peas and a choice of chunky chips, Smiley Faces or potato wedges – oh, and all the children get an ice lolly after!
IF YOU WOULD LIKE TO CREATE YOUR OWN BESPOKE BUFFET, PLEASE MAKE YOUR CHOICE FROM BELOW.
FINGER BUFFET SELECTIONS
The minimum spend on our finger buffets is £7.95p per person
Sandwich Selection – All £1.95p per person
Egg mayonnaise (v)
Tuna and red onion
Ham and peas pudding
Roast pork with apple and mayonnaise
Plump prawn and Marie Rose
Tomato and baby mozzarella (v)
Jamaican Jerk Chicken with pineapple
Cheddar cheese and tomato chutney (v)
Smoked salmon and cucumber
Roast beef and wholegrain mustard mayonnaise
Thai chicken wrap
Cajun chicken wrap
Tandoori chicken wrap
Spicy bean wrap
Chicken Tikka wrap
OTHER FINGER BUFFET OPTIONS - prices are per person
Hot pizza slices (v) £1.35
Garlic bread slices (v) £1.15
Chilli BBQ chicken drumsticks £1.65
Mini vegetable spring rolls (v) 0.95p
Lamb samosas £1.25
BBQ ribs £1.95
Nuts (v) 0.95p
Jacket potatoes (v) £1.95
Olive selection (v) £0.65
Dim Sum and Thai selection £1.75
Home made spicy potato wedges (v) 0.95p
Quiche £1.50
Authentic onion bhajis (v) £1.15
Filo pastry baskets with cranberry and brie (v) £1.25
Mixed meat kebabs £1.95
Crisps (v) 0.95p
Chips (v) £1.35
Roast potatoes (v) £1.35
VEGETARIAN OPTIONS – prices are per person
Cous cous stuffed peppers (v) £1.95
Stir fried black bean vegetables in Filo baskets (v) £1.95
Mango and Brie parcels (v) £1.65
Vegetable samosa (v) £1.00
Vegetable quiche (v) £1.50
Tomato and mozzarella salad with olive oil, black pepper and roasted peppers (v)
Tartlet filled with mixed vegetables topped with cheese and olives (v) £1.95
ACCOMPANIMENTS – prices are per person
All dip prices are based on per dish not by per person
Chiili Dip* £5
Marie rose dip* £5
Sweet and sour dip* £5
Salsa* £5
Warm bread and butter 0.45p
Prawn crackers 0.45p
Blue cheese Dip* £5
Yoghurt and mint dip* £5
Mayonnaise* £5
BBQ sauce* £5
Poppadums 0.45p
DESSERTS – £2.45 per person
Finger buffet desserts are all individual mini portions
Mini cheesecake
Fresh strawberries
Fresh fruit salad
Fresh cream pastries
Chocolate dipped Brandy Snap baskets filled with
Fruits of the Forest
Meringues with fresh strawberries
FORK BUFFET SELECTIONS
The minimum spend on our fork buffets is £12.95 per person
SALADS AND POTATOES – prices are per person
Waldorf salad (v) £1.05
Coleslaw (v) £1.05
Potato with mint and chives (v) £1.05
Mixed salad (v) £1.05
Prawn and pasta salad £1.75
Mexican pasta salad (v) £1.75
Hot new potatoes with mint butter (v) £1.25
Jacket potatoes (v) £1.25
Home made Cajun Wedges (v) £1.25
Indian style Bombay potatoes (v)£1.75
HOT MEAT PLATTERS, CARVED BY OUR CHEF AT THE BUFFET TABLE
(minimum of 30 people) – £4.45 per person
Roast beef
Roast lamb
Roast turkey
Roast pork with crackling
Full roast chicken £3.95
COLD MEATS AND FISH – prices are per person
Salmon with dill £2.45
Platter of Ham £2.45
Pork Platter £2.45
Continental Meat Platter £2.45
Platter of Beef £2.45
Platter of Turkey £2.45
Full dressed Salmon (minimum of 20 people) £3.95
Seafood Platter including smoked salmon, roasted salmon, Crevettes, prawns, mussels, oyster (minimum 20 people) £6.95
OTHER FORK BUFFET OPTIONS – prices are per person
Mexican chilli with rice £4.95
Thai chicken with rice £4.95
Beef stroganoff £5.25
Home made Italian lasagne £3.95
Scampi with Tartare Sauce £3.95
BBQ spare ribs £1.95
Vegetable Lasagne (v) £3.45
Mushroom Stroganoff (v) £3.95
Chicken Korma with rice £4.95
Sweet and sour chicken with rice £4.95
Hot beef and onion sandwiches £4.50
Steak Pie £4.50
Chilli BBQ drumsticks £1.65
Vegetable spring rolls (v) £1.95
Meat kebabs £1.95
Thai vegetable with rice (v) £3.45
ACCOMPANIMENTS
All dip prices are based on per dish not by person
Chili Dip* £5
Marie rose dip* £5
Sweet and sour dip* £5
Salsa* £5
Warm bread and butter 0.45p
Prawn crackers 0.45p
Blue cheese Dip* £5
Yoghurt and mint dip* £5
Mayonnaise* £5
BBQ sauce* £5
Poppadums 0.45p
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