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South Causey
South Causey
South Causey Inn
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Christmas 2008/2009
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FULLY BOOKED

CHRISTMAS CABARET NIGHTS

 
We are thrilled to present our Christmas Cabaret Nights, which are available throughout December on Saturday evenings – the 6th, 13th and 20th. Please come and party the night away with a fantastic 3 course meal followed by entertainment – a singer and a comedian, to get your party in full swing!
All of this for only £25 per person. If you are organising a party of 10 or more and book before 1st September, you will get your place free – so go on, what are you waiting for, give us a ring on 01207 235555! 
 
Your Starter Selection
 
Chefs Game Pate with plum sauce and home made chutney served with salad leaves and crusty bread
Sauted mushrooms in garlic cream and paprika served with sliced garlic bread
Chefs soup of the day served with a bread roll
Sliced melon accompanied with Parma Ham, dressed leaf garnish and peppered strawberries
Prawn Crevette cocktail served on a bed of crisp lettuce and Marie Rose Sauce
 
Your Main Course Selection
 
Traditional Roast Turkey with Yorkshire Pudding and Chestnut Stuffing and roast Potato’s
Half roast duckling served with damson and whisky sauce
Breast of chicken filled with brie, wrapped in pastry and served upon a white grape and champagne sauce
Fresh trout, caught from our own Beamish Lakes, grilled and topped with a lemon, dill and prawn butter
Cheesy leek and potato bake – sliced potato and leeks with a three cheese sauce
 
All served with a selection of fresh vegetables
 
Your Puddings
 
Baked pears in mulled wine served with braised figs and thyme scented Marscapone
Fruits of the Forest Cheesecake with a compote of fruit and coffee cream
Apple crumble and vanilla custard
Individual double chocolate fudge cake with Tia Maria chocolate cream
A Cheeseboard Selection