FULLY BOOKED
Christmas Day £39.95p
Welcome to the biggest day of the year here at South Causey Inn. We have two sittings available - 12pm or 1.45pm. Santa Claus will be visiting with presents for all - and a Christmas Carol Sing-a-long.
In order to book it is necessary to give a £10 non-refundable deposit, a pre-order deposit, a pre=order and full payment is required by 1st December.
(If you would like to hire the Beamish Suite for your private family Christmas, please ask at Reception for details).
Bucks Fizz Reception
Starters
Homemade vegetable broth with an assortment of pulses and barley with rustic roll and butter
Homemade chicken liver pate with spiced pear and red onion marmalade with chunks of farmhouse bread, dressed rocket and Balsamic Vinegar with roasted Vine Toamtoes
Cold seafood delight consisting of roasted salmon, giant Crevettes, King Prawns, Trout Pate, Mussels and Spiced Crab with 3 dipping sauces and rocket salad
Melon balls, marinated with mint and mulled wine dressed with home made orange water ice with strawberries
3 types of mushrooms pan fried with fresh garlic, paprika and white wine splashed with brandy and cream topped with a light pastry horn
Tiger prawns coated with light breadcrumbs and coconut, nestled upon a rocket and ginger salad, with an orange and chilli dipping sauce sprinkled with pine nuts and coriander
Main Courses
Traditional roast turkey with chestnut stuffing and all the trimmings
Fillet steak rolled with peppercorns all served medium or well done and cascaded with a Jack Daniels Cream Sauce
Salmon wrapped with sole, topped with pan fried King Prawns and a Champagne and Dill cream sauce
Fillet of pork filled with figs and wrapped with Palma Ham, roasted and topped with a mushroom and Marsalis cream sauce
Half roast duck cooked golden brown with a compote of plums and figs flashed with a Cointreau Jus
Braised vegetable and goats cheese tartlet, circled with a rocket and roasted vine tomato glaze
Sweets
Vanilla crème brulee served with homemade biscuits, fruit and chocolate dipped strawberries
Xmas pudding and Rum custard
Braised pears with mulled wine and rich vanilla crème anglaise with lemon scented marscapone cheese
Cheeseboard
Baileys bread and butter pudding circled with warm chocolate sauce and accompanied with a fudge ice cream and brandy snap curl
A large homemade hazelnut meringue filled with raspberry mousse and fresh raspberries laced with warm caramel toffee sauce and chocolate dipped strawberries
Please contact us on 01207 235555 for more information.
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