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South Causey
South Causey
South Causey Inn
About Us
Accommodation
Activity Weekend Accommodation Offer!
Daytime Stag & Hen Parties
Local Attractions
Eating & Drinking - Your Menus!
Weddings at South Causey
Corporate Activities
Functions, Conferences and Meetings
Funeral Teas, Wakes & Memorial Parties
Whats on in 2010!
South Causey Inn Activities
Open Shoot Days
The National Pot Leek Society
Christmas 2010 Menus
South Causey Pony Pantomime
Santa Sunday Lunches
Sunday Evening Christmas Party
December Luncheon Club
Christmas Fayre Luncheon
Christmas Evening Fayre
Cabaret Nights
Christmas Eve Lunch
Christmas Day Menu
New Years Eve Gala
New Years Eve Party
New Years Day Family Special
New Years Accommodation Package
Christmas Serving Times, Terms & Conditions
South Causey Coffee Shop
South Causey Equestrian Centre
South Causey Farm
South Causey Gardens
South Causey Lakes
How to find us

CHRISTMAS EVENING FAYRE
Available every Monday to Thursday from 1st to 23rd December at 7.30 p.m.

 
Our Evening Fayre selection is available from 1st December
Any size group welcome.
 
YOUR STARTERS
Home made soup of the day
Duo of Homemade Game & Chicken Liver Pate served with spiced chutney and a cranberry & plum compote, with seasonal salad & sun blushed tomatoes
Tiger Prawns pan fried in a garlic & chilli oil, rested on toasted olive bread, with salad and lemon
Locally Sourced Black Pudding with pancetta, sun blushed tomatoes, topped with rocket
Seafood Mixed Hors D’Ouvres – a platter of seafoods consisting of home farmed Trout, Crevettes, Royal Green Lipped Mussels, Norwegian Prawns & homemade Trout Pate served with pickled cucumber & hummus
 
YOUR MAIN COURSES
Roast Turkey with Chestnut stuffing, chipolatas, Yorkshire pudding and cranberry sauce
Braised Lamb Shoulder with roasted winter vegetables served with a mint rosemary gravy
Individual Game Pie – Fresh Game with a rich red wine & vegetable gravy
Escalopes of Chicken lightly breadcrumbed with Japanese spices, served with a wedge of garlic butter, seasonal leaves & lemon
Thai Fish Broth – King Prawns, Crevettes, Mussels, Salmon & Tiger Prawns in a tomato, garlic, lemon grass & spring onions, served with nan bread
Slow Braised Belly Pork served on black pudding mash with a red wine jus and homemade apple & red onion chutney
Roasted vegetable kebabs served on Moroccan style spiced rice with a pot of roasted peppers and vine tomato salsa
 
YOUR DESSERTS
Christmas Pudding
Homemade Hazelnut meringue filled with raspberry mousse and fresh raspberries, laced with warm caramel toffee sauce and chocolate dipped strawberries
Northumberland Cheeseboard with grapes & biscuits
Vanilla Crème Brule with home made, strawberries & chocolate sauce
White Chocolate & Raspberry Cheesecake rested on white toffee and caramel sauce with vanilla ice cream & fresh raspberries
Chocolate Torte served with red currants and Turkish Delight ice cream
 
Tea or Coffee & Mints
 
£19.95 per person
 
In order to book it is necessary to give a £5 non-refundable deposit per person.
A pre order sheet will be sent to you in October and should be returned by 20th November 2010. 

Full payment is required by 1stDecvember 2010.
 
Please call 01207 235555 to book now!