XMAS FAYRE £14.95p per person      Our Xmas Fayre selection is available from December 1st at a cost of £14.95p per person and is available for any number of diners from a quiet table of 2 to a large group of 70! In order to book, it is necessary to give a £5 non-refundable deposit and a pre-order and full payment are required by December 1st.    STARTERS   Chefs Christmas Broth (v) Tiger prawns rolled in coconut and chilli breadcrumbs served with a mango and pineapple salsa Black pudding with Pancetta, roasted tomato and spinach salad topped with green pesto Chefs homemade chicken liver pate served with cranberry sauce and crusty bread Fresh sliced melon with Parma Ham and peppered strawberries   …   MAIN COURSES   A choice of traditional turkey or beef with stuffing, Yorkshire Pudding and all the trimmings Half roast duck glazed with plum and Cointreau sauce Slow roast Moroccan lamb served with apricot and herb cous cous Breast of chicken stuffed with brie and served on large flat garlic mushrooms and spinach Goats cheese tartlet with roasted vegetables and braised red pepper and sun dried tomato coulis   …   DESSERTS   Traditional Christmas pudding served with lashings of rum custard Hazelnut meringue filled with a raspberry cream mousse circled with an orange and Cointreau coulis Individual strawberry and clotted cream tart Creamy rice pudding served with raspberry jam and a little grated nutmeg Cheeseboard including a selection of fine English and Continental cheeses accompanied with grapes, celery, chutney and biscuits