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South Causey
South Causey
South Causey Inn
About Us
Accommodation
Activity Weekend Accommodation Offer!
Daytime Stag & Hen Parties
Local Attractions
Eating & Drinking - Your Menus!
Weddings at South Causey
Corporate Activities
Functions, Conferences and Meetings
Funeral Teas, Wakes & Memorial Parties
Whats on in 2010!
South Causey Inn Activities
Open Shoot Days
The National Pot Leek Society
Christmas 2010 Menus
South Causey Pony Pantomime
Santa Sunday Lunches
Sunday Evening Christmas Party
December Luncheon Club
Christmas Fayre Luncheon
Christmas Evening Fayre
Cabaret Nights
Christmas Eve Lunch
Christmas Day Menu
New Years Eve Gala
New Years Eve Party
New Years Day Family Special
New Years Accommodation Package
Christmas Serving Times, Terms & Conditions
South Causey Coffee Shop
South Causey Equestrian Centre
South Causey Farm
South Causey Gardens
South Causey Lakes
How to find us

CHRISTMAS FAYRE LUNCHEON
Available on weekday lunchtimes from 1st to 23rd December with tables booked between 12 p.m. and 1 p.m.

 
Any size of group welcome!
 
YOUR STARTERS
 Home made Soup of the Day
Authentic Thai Fish Cakes rested on a coriander salad with sweet chilli dip
Pearls of Melon with peppered strawberries served with a mango & passion fruit sorbet
Home made Game pate and a crusty baguette
Ragout of wild mushrooms in a garlic pesto cream rested on a puff pastry basket garnished with fresh chives
Salmon, sole and asparagus mousse circled with a Hollandaise sauce, with a roasted pepper and sun dried tomato coulis
Prawn Cocktail topped with a Crevette
 
YOUR MAIN COURSES
 Roast Turkey with all the trimmings
Traditional Roast Beef and Yorkshire Pudding
Braised Lamb Shoulder with roasted winter vegetables served with a mint rosemary gravy
Fresh Chicken Breast with Scottish Haggis with red onion and a whisky cream sauce
Roasted Vegetable kebabs served on Moroccan style spiced rice with a pot of roasted peppers and vine tomato salsa
Homemade South Causey Fish Pie in a delicious prawn & dill sauce topped with mash and cheese
Roasted Loin of pork oven baked with crackling, circled with a apple, cider & cream sauce
 
YOUR DESSERTS
 Christmas Pudding & Rum Custard
Trifle with Amoretti Biscuits soaked in amaretto with jellied fruits, custard, sponge topped with
whipped cream, chocolate curls & served with biscotti biscuits and sprinkled with cocoa
Eton Mess, crushed raspberries and strawberries with meringue, whipped cream and topped with blueberries, raspberries & chocolate curls
Chocolate Fudge Cake with cream
Vanilla Crème Brulee served with homemade biscuits, fruit & chocolate dipped strawberries
 
£15.95 per person
 
£16.95 per person with tea or coffee
 
In order to book it is necessary to give a £5 non-refundable deposit per person.
A pre order sheet will be sent to you in October and shall be returned by 20th November 2010. 
Full payment is required by 1stDecvember 2010.
 
Please call 01207 235555 to book now!