YOUR APPETISERS

An Array of Breads - Sun Dired Tomatoes, Olives, Balsamic Vinegar & Virgin Olive Oil - £3.95p (V)
Garlic Bread - 10 inch pizza dough with a choice of toppings:  Garlic butter - £3.25p; Tomato - £3.65p; Mozzarella - £3.95p; Tomato & Cheese - £4.25p (V)
A bowl of Nachos - topped with chilli beef, jalapeno peppers and grated cheese with sour cream - £4.95p
Mussels - served in their shells with any of the following sauces:£5.95p - White wine, garlic and cream; Thai Red curry Italian – olive oil, tomato, basil and white wine
Spanish – chorizo, olives, basil, tomato, olive oil and red wine
Crab – served with lemon, hoummus and sour cream - £5.95p
Trout Pate - fresh from Beamish Lakes, served with salad, hoummus and fresh bread - £4.95p
Four King Prawns - pan fried with garlic, white wine and chillies, spring onions, served with rice £6.95p
Prawn Cocktail topped with a crevette and served with fresh bread and butter - £5.95p
Homemade deep fried potato wedges - served with a garlic and BBQ dip and salad garnish - £3.95p
Button Mushrooms - rested on crusty bread in a garlic and pesto cream sauce with melted Cheddar and Mozzarella cheese - £4.95p
Fresh Melon acompanied with Parma Ham - dressed leaf garnish and peppered strawberries - £5.95p
Chicken Liver Pate - served with homemade seasonal chutney and fresh bread - £4.95p
Italian Meat salad - served with sun dried tomatoes, olives hoummus and extra virgin olive oil - £5.95p
Deep Fried Fresh Mozzarella - covered in bread crumbs, rested on a Italian tomato sauce with pesto - £5.95p (V)
Warm Goat's Cheese on a bed of char grilled vegetables topped with spiced homemade chutney and lambs lettuce and toasted pine nuts and circled with pesto oil - £6.95p (V)
Chefs Homemade Soup of the Day - served with fresh bread - £3.50p
Black Pudding - topped with rocket and crispy panchetta served with homemade chutney and drizzled with a sweet tomato vinaigrette - £6.95p

YOUR MAIN COURSES

Traditional Steak & Kidney Pie - topped with Short Crust pastry (this will ential a waitof 20-25 mins) - £7.95p
Rump of Lamb rested on a mustard mash, drizzled with a Port red currant, rosemary jus (This will entail a wait of 20-25 mins if ordered ‘Well Done’) £15.95
Rack of Lamb rested on minted mash, served with a Sage gravy (This will entail a wait of 20-25 mins if ordered ‘Well Done’) £15.95
Breast of Chicken – served in a Northumberland Cheese topped with fresh lettuce leaves £10.95p
Daffy Duck - a whole 5lb roast duck, oven baked and served with Cointreau plum sauce and served on a silver platter £19.95p
Half Roast Duck served with Cointreau plum sauce £12.95p
Slow Braised Lamb Shank with shallots, braised celery, onion and carrots served with a rosemary and red wine gravy £13.95p
Chicken Breast, filled with 3 King Prawns topped with a warm garlic pesto & spring onion, white wine butter £13.95p
Lambs Liver and bacon served on a bed of mash with onion gravy £7.95p
Slow Braised Belly Pork - resting on a black pudding mash with a red wine jus and homemade apple and red onion chutney £8.95p
Chef's Roast of the Day served with Yorkshire Pudding, seasonal vegetables and roast potatos £7.95p
Steak and Ale Casserole with a suet dumpling made with diced steak, onions, mushrooms and real ale £8.95p
Mince & Dumplings like Granny used to make!  Prime minced beef with suet and leek dumplings £6.95p
Chicken or Beef Stroganoff strips of prime chicken in a brandy, cream and paprika sauce with rice £8.95p
Chicken, Leek & Panchetta with sauteed leeks, white wine & cheddar cheese sauce & pancetta £9.95
Caribbean Chicken chicken breaast roasted with mild chillies, cream coconut, pineapple and coriander with rice £9.95p
Breast of Chicken stuffed with crab, served with a seafood sauce £12.95p

All served with vegetables and boiled potatoes or
homemade chunky chips

 
SALADS

All served with fresh bread, Butter & coleslaw

Mixed Seafood – smoked salmon, prawns, garlic fried
crevettes & mussels, served on a rocket and lambs leaves - £10.95p
Warm, mild spicy Crab Salad with tobasco cream, spring onions, breadcrumbs and finely chopped peppers - £9.95p
Ploughmans Salad with local Durham and Northumberland
cheeses and our own plum Chutney - £7.95p (V)
Farmhouse Country ham, glazed, carved and served with salad, home made chutney and peas pudding - £7.95p
Chicken Caesar Salad, succulent strips of chicken,fresh anchovies, parmesan shavings with Caesar Dressing - £7.95p

YOUR FISH DISHES

Chef's Special Seafood Mixed Grill - relax and prepare to enjoy a medley of sea bass, salmon, cod, King Prawns, Crevettes and mussels in a choice of sauces £18.95p - White wine, garlic and cream; Thai Red curry, Italian – olive oil, tomato, basil and white wine Spanish – chorizo, olives, basil, tomato, olive oil and red wine
Pan Fried Seabass served with garlic king prawns £14.95p
King Prawns tossed with chillies, garlic and coriander served with rice £14.95p
Causey Fish Pie a feast from the Sea in a delicious prawn and dill sauce topped with mash and cheese £10.95
Smoked Haddock rested on cheesy mash topped with prawn sauce £8.95
Freshly caught Trout from Beamish Lakes fillet of Beamish Trout served with a dill and prawn cream sauce £9.95p
Traditional Deep Fried Cod 12oz prime cod fillet in a light batter, served with chunky chips, mushy peas £8.95
Deep Fried Scampi wholetail scampi coated in crispy breadcrumbs and served with chips and salad £7.95
Pan Fried Salmon topped with a herb crust and circled with a pesto and olive oil with rocket and shavings of parmesan £12.95

All served with vegetables and boiled potatoes or
homemade chunky chips

 YOUR GRILLS

 Please be advised all big steaks, including fillets,
ordered ‘Well Done’ will entail a wait of 30-40 mins.

18oz to 20oz T Bone Steak served with chunky chips, tomato, mushrooms and homemade onion rings £19.95
10oz Fillet Steak served with chunky chips, tomato, mushrooms and homemade onion rings £19.95
Prime 12oz Sirloin Steak served with chunky chips, tomato, mushrooms and homemade onion rings £13.95
Belly Buster Mixed Grill we dare you!  Rump steak, gammon, pork chop, lamb chop, sausage, liver, black pudding, burger, chunky chips, tomato, mushrooms, 2 eggs and homemade onion rings £14.95
3 Lamb Cutlets served with chunky chips, tomato, mushrooms and homemade onion rings £9.95
Grilled 12oz Gammon Steak topped with egg and pineapple and served with chunky chips, tomato and mushrooms £8.95
10 oz Rump Sizzler – pan fried and rested on a sizzler as you like it and served with chunky chips, tomato, mushrooms, peas and homemade onion rings £10.95p
Barney Rubble – 30oz Porter house steak served on the bone £22.95. 

Steak sauces – please choose from Chasseur, Chilli, Diane, Garlic Cream, Peppered or Stilton £2.95

All steaks are served with side salad with Chef’s dressing, chunky chips, mushrooms & tomatoes pan fried in garlic oil and homemade
onion rings.

YOUR SIZZLERS

Chicken or Beef Fajitas strips of chicken fried with onions, peppers, lemons, limes and fajita seasoning served with flour tortillas, salsa, sour cream and grated cheddar £9.95
Make Your Own why not make up your own sizzler!  Choose from one of the following:  strips of chicken, beef, king prawns or a selection of mixed vegetables inone of the following sauces: Black bean, Thai Red Curry, Tikka Masala, Chinese Curry, Sweet Chilli or Sweet and Sour served with rice and chunky chips!  Chicken £9.95p Beef £9.95p Prawn £14.95p Vegetarian £7.95p

YOUR PASTA AND VEGETARIAN DISHES

For further vegetarian choices, please see Your Sizzlers