MOTHERS DAY - 14th March 2010

£16.95 Per Person

STARTERS

Duo of Pate - Game & trout served with crispy bread
Asian Trout Salad - fresh trout from our lakes marinated in Asian spices, served cold with our own pickled cucumber & hummus
Homemade Vegetable Soup
Garlic Mushrooms Crostini - wild mushrooms pan fried with garlic, white wine & cream rested on toated ciabatta
Homemade Potato Wedges served with a garlic mayonnaise and BBQ dip & salad garnish
Pearls of Melon topped with sorbet & peppered strawberries
Prawn Cocktail topped with a Crevette and served with fresh bread & butter

MAINS

Chefs Roast Beef, Lamb, Pork & Chicken served with Yorkshire Pudding, seasonal vegetables & roast potatoes
Homemade Corned Beef Pie served with chunky chips, vegetables & a gravy boat
Steak & Ale Casserole with a leek dumpling, made with diced steak, onions, mushrooms, vegetables & real ale
Whole Tail Scampi coated in crispy breadcrumbs, served with chunky chips & salad
Italian Beef OR Vegetable Lasagne layers of pasta & bolognaise suace topped with a Mornay sauce, served with chunky chips & salad
Slow Braised Lamb Shank served on mash with roasted vegetables and fresh mint gravy
Caribbean Chicken pan fried topped with coconut, cream, chillies, pineapple & coriander
Poaches Salmon with a prawn, leek & cream sauce

DESSERTS

Apple Crumble & Custard
Spotty Dick & Custard
Creamy Rice Pudding
Eton Mess
Chocolate Fudge Cake served with cream
Vanilla Creme Brule with shortbread & strawberries
Fresh Fruit Salad with whipped cream

CHILDRENS MENU 
£8.95

Starters
Garlic Bread
Potato Wedges

Mains
Fish Fingers, Chips & Peas
Chicken Nuggets, Chips & Peas
Roast of the Day with Yorkshire Pudding
Mince & Yorkshire Pudding
Cheesy Pasta

Desserts
Ice Cream
Chocolate Fudge Cake

Bookings are being taken now with a £5 per person deposit.  
Please ring 01207 235555 now to avoid disappointment!