Please see below for an example of our Sunday Menu.   Please ring ahead to book your sitting at 12pm or 3pm in the Shafto Suite.  We have a non-booking system in our bar and Snug between 12 p.m. and 8.30 p.m. so please come along and we will try and get you a table as soon as possible! Sunday Lunch Menu STARTERS Vegetable Soup – served with a fresh bread roll and butter £3.50p Chunky potato wedges - dusted with Cajun spices, resting on a salad with a BBQ dip £4.25p Melon and parma ham - served with chutney £5.95p Four King prawns – pan fried with garlic, chilli and white wine or garlic butter and fresh baguette £7.95p Prawn Cocktail – a delicious mix of plump Norwegian prawns over crisp lettuce with a Marie Rose sauce £5.95p Trout Pate – caught from our own Beamish Lakes, served with salad, fresh bread and spiced chutney £4.95p Chicken liver pate – rested on spiced pear and apple chutney and served with a baguette £4.95p Garlic Mushrooms served with crusty bread £5.95p Main Courses Traditional Sunday Roast – a choice of beef, lamb, chicken or pork served with a Yorkshire Pudding £8.45p A Duo – choose two of the following – beef, pork or lamb £9.45p Or Trio – go on, have the lot – beef, pork and lamb £10.45p   All served with a selection of fresh vegetables, roast and boiled potato’s and Yorkshire Puddings  Italian Chicken - breast of chicken cooked with a basil, wine, herbs and olive sauce £8.95p Sweet and sour chicken– served with rice and chunky chips £ 6.95p Grilled Seabass with King Prawns – served with a lemon, wine butter £13.95p Poached Salmon – topped with prawns and circled with a tomato, cream and herb sauce – £9.95p Deep fried Scampi - coated in cripsy breadcrumbs and served with saland and chunky chips £7.95p Three lamb cutlets – served with chunky chips, tomato, mushrooms and onion rings £10.95p Lamb Shank – served on mashed potato with a rosemary and red wine jus £13.95p Steak and Real Ale Casserole - made with diced steak, onions, mushrooms and Real Ale £8.95p Belly Pork – resting on potato mash with apple chutney and a rich wine gravy £10.95p Prime 12oz Sirloin Steak – served with chunky chips and salad garnish £14.95p Gammon Steak – with pineapple, salad and chunky chips £9.95p Mince with Suet Dumplings – Prime minced beef with suet and leek dumplings with a choice of potato’s and seasonal vegetables £7.95p Vegetable Sweet and sour – chunky vegetables in a sweet and sour sauce with rice and prawn crackers - £7.95p Pasta tossed with chillies, garlic and sun dried tomatoes, cream and basil £7.95p Warm Goats Cheese - resting on grilled aubergine circled with a Pesto, tomato and basil sauce with sun blushed tomato's £7.95p   DESSERTS All at £4.95  Chocolate Dipped Brandy Snap Basket - filled with Fruit Mousse, Mixed Berries and whipped Cream, drizzled with Chocolate and topped with Fudge !!  Cheesecake – served with cream or ice cream A Trio of Hand Made Ice Creams - with warm Butterscotch and Chocolate Sauce Meringue - filled with raspberry mousse, mixed berries, whipped cream and chocolate sauce swirled with Baileys Butterscotch Bitter Chocolate Torte – served with Turkish Delight Ice Cream Chocolate Fudge Cake – served warm with custard, cream or vanilla ice cream Chocolate Dime Bar - served with cream and ice cream Homemade Apple Crumble – served with custard or ice cream Chocolate Brownie with Crème de Menthe - pieces of Brownie with Pistachio and Cinnamon Ice Cream, chocolate sauce and fresh whipped cream with fresh chocolate curls!!  Sticky Toffee Pudding – served with banana and ginger ice cream Cheeseboard – Cheddar cheese, Stilton and Brie served with grapes and biscuits £5.95