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THREE COURSE MEAL
£13.95 PER HEAD
STARTERS
Chef's homemade soup of the day
Melon Fans served with peppered strawberries
Potato Wedges served with a BBQ sauce & garlic mayonnaise
Trout Pate served with hoummus, fresh from our own Beamish Lakes
Chef's Homemade Pate served with crusty bread
MAIN COURSES
A choice of traditional roast dinner, served with all the trimmings
(beef, pork, lamb or chicken)
Breast of Chicken in a peppercorn sauce served with a timbale of rice
Classic Mince and Dumplings
Homemade Lasagne
A vegetarian selection (arranged as per the parties taste)
DESSERTS
Chocolate Torte
Chef's Cheesecake
Cheese & Biscuits
A selection of mixed ice creams
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