THREE COURSE MEAL
£15.95 PER HEAD

STARTERS
Chef's homemade soup of the day
Scottish smoked salmon with peppered strawberries and Chef's plum chutney
Chicken liver pate served with crusty bread
Fanned melon with lemon and lime vinaigrette circled with 
passion fruit
Thai Fish Cakes with a sweet chilli dip


MAIN COURSES
A choice of traditional roast dinner, served with all the trimmings 
(beef, pork, lamb or chicken)
Braised Belly Pork with crispy cracklingon a bed of mashed potato, black pudding and red onion chutney
Fillet of Salmon rested on spinach, circled with a lemon, mango and coriander salsa
Jamaican jerk chicken with brown savoury rice and beans
Pork Loin topped with a stilton and brie sauce
A vegetarian dish chosen to suit your taste

All served with a selection of vegetables


DESSERTS
Chocolate dipped brandy snaps, filled with fruit mousse, mixed berries, whipped cream and chocolate sauce
Marbled Chocolate Truffle Torte
Meringues filled with a ranspberry mouse, mixed berries, whipped cream and chocolate sauce swirled with Baileys butterscotch
Cheeseboard - Cheddar Cheese, Stilton & Brie served with grapes and biscuits