THREE COURSE MENU FOR ONLY  £24.95 per person FOR 25 PEOPLE OR MORE    YOUR STARTER SELECTION Chicken Liver Pate with spicy homemade plum chutney served with salad leaves and melisa toast Ragout of Wild Mushrooms in a garlic pesto cream rested on a puff pastry basket garnished with fresh chives Chefs soup of the day served with a warm roll Prawn Crevette cocktail served on a bed of crisp lettuce and Marie Rose Sauce Pearls of Melon with peppered strawberries served with a mango & passion fruit sorbet Goats Cheese with Mediterranean vegetable and braised figs with a balsamic glaze Locally Sourced Black Pudding fried and topped with rocket & crisp pancetta served with homemade chutney & drizzled with a sweet tomato & roasted pepper coulis   YOUR MAIN COURSE SELECTION Homemade Traditional Steak & Kidney Pie with a real ale gravy and topped with short crust pastry Roasted Loin of Pork oven baked with crackling, circled with an apple, cider & cream sauce Traditional roast Beef with Yorkshire Pudding and roast potato’s Shoulder of Lamb rested on a mint mash, served with a sage gravy Fresh Chicken Breast with Scottish Haggis with red onion and a whisky cream sauce Grilled Seabass rested on a mushy pea & chive mash, circled with Balsamic and topped with crispy fried onions Roasted Vegetable Kebabs served on Moroccan style spiced rice with a pot of roasted peppers & vine tomato salsa   All served with a selection of fresh vegetables   YOUR PUDDINGS Homemade Spotted Dick & Custard Fruits of the Forest Cheesecake with a compote of fruit and coffee cream Apple crumble and vanilla custard Chocolate Torte with Turkish Delight Ice Cream Vanilla Crème Brulee with shortbread fingers and strawberries & chocolate sauce South Causey Glory seasonal fruits, tiered with three different ice creams, topped with whipped cream & chocolate flakes A Cheeseboard Selection Tea and Coffee