THREE COURSE MEAL - for parties of 20 or more to be booked in advance

£19.95 PER HEAD

STARTERS
Chefs Game Pate with plum sauce and homemade chutney served with salad leaves and bread
Sauted Mushrooms in garlic cream and paprika served with sliced 
garlic bread
Chefs Soup of the day served with a warm roll
Sliced Melon accompanied with Parma Ham, dressed leaf garnish and peppered strawberry coulis
Prawn Crevette cocktail served on a bed of crisp lettuce & Marie Rose sauce

MAIN COURSES
Traditional Roast Beef with Yorkshire Pudding and roast potato's
Rack of Lamb rested on a mint mash, served with a sage gravy 
Half Roast Duckling served with damson and whisky sauce
Breast of Chicken served upon a white grape and champagne sauce
Fresh trout, caught from our own South Causey Lakes, grilled and topped with a lemon, dill and prawn butter
Cheesy Leek & Potato Bake - sliced potato and leeks with a three cheese sauce

All served with a selection of fresh vegetables

DESSERTS
Fruits of the Forest Cheesecake with a compote of fruit and 
coffee cream
Apple Crumble and vanilla custard
Chocolate Torte with Tia Maria chocolate cream
A Cheeseboard Selection