THREE COURSE MEAL
£24.95 PER HEAD

STARTERS
Four King Prawns pan fried with garlic, white wine and mild chillis 
with rice
Thai Crab Cakes served with a sweet chilli jam
Goats Cheese rested on Black Pudding, plum chutney & smoked bacon, circled with Balsamic Vinegar
Chefs Minestrone Soup with pesto and basil croutons
Crab & Crevette Tower with Sour Cream, Houmous & Rocket

MAIN COURSES
Salmon Encroute - fillet of Salmon wrapped with spinach, Parma Ham and puff pastry circled with a mushroom and Champagne sauce
A delicious duo of Beef fillet with a Pepper Sauce and Pork Loin served with a Stilton Sauce
Rack of Lamb on a herb mash with a rosemary, redcurrant & port sauce
Half Roast of Duck with damson sauce
Free Range Coq au Vin - served the French way
Vegetarian selection on request

All served with a selection of vegetables


DESSERTS
Chocolate Torte
Cookies & Cream Cheesecake
Warm Pear & Almond Tart
Strawberries in a chocolate dipped Brandy Snap basket
Lemon Cream Tart
Cheese Boards

Tea or Coffee and a selection of truffles