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South Causey
South Causey
South Causey Inn
About Us
Accommodation
Activity Weekend Accommodation Offer!
Daytime Stag & Hen Parties
Local Attractions
Eating & Drinking - Your Menus!
Morning Coffee & Breakfast Specialities
Sandwiches and Snacks
Your Appetisers
Your Mains
Desserts
Childrens Menu
Sunday Lunch at the Inn
Pensioners Luncheon Special
2 for 1 deals!
Lunch Time Parties!
Three Course Meal - £19.95 per head
Buffet Menus
Exclusive Full Dressed Buffet
Hog & Beef Roast
Evening Buffet Menus
Private Dining
Customers Comments
Weddings at South Causey
Corporate Activities
Functions, Conferences and Meetings
Funeral Teas, Wakes & Memorial Parties
Whats on in 2010!
South Causey Inn Activities
Open Shoot Days
The National Pot Leek Society
Christmas 2010 Menus
South Causey Coffee Shop
South Causey Equestrian Centre
South Causey Farm
South Causey Gardens
South Causey Lakes
How to find us

YOUR APPETISERS

 

Chefs Mixed Hors D’Ouvres
– A selection of chicken and trout pate, deep fried Chorizo, smoked salmon, olives, dips, sun dried tomatoes with mixed salad and warm bread - £8.95p for one person or £12.95p for 2!
 
An Array Of Breads – Sun Dried Tomatoes, Olives, Balsamic Vinegar and a pot of roasted Mediterranean vegetables £5.95p (v)

Chicken & King Prawn Thai Broth
– with chilli, coconut, lemon grass & coriander - £6.95p

Salt & Pepper King Prawns
stir fried with garlic, chilli & spring onions served with Thai style salad £8.95

Fresh Mussels –served in their shells with any of the following sauces: White wine, garlic and cream, Thai Red curry or Spanish – Chorizo, Basil, olives and tomato £7.45p (C)
 
Prawn Cocktail – topped with a Crevette and served with fresh bread and butter £5.95p (C – without bread)

Smoked salmon – served with capers, black pepper and a rocket and Parmesan salad £6.95p (C)

Sea bass and Ginger Fish Cake – served with Thai Chilli glaze and a Coriander and Spinach leaf salad £6.95p

Locally Sourced Black Pudding topped with a green peppercorn & brandy cream sauce topped with crispy fried onions £6.95p
 
A bowl of nachos - topped with chilli beef OR vegetable chilli, jalapeno peppers and grated cheese with sour cream £5.95p
 
Homemade Game Pate made on the premises- served with home made seasonal chutney and fresh toasted bread £5.45p

Homemade Chicken Liver Pate
made on the premises- served with home made seasonal chutney and fresh toasted bread £5.45p

Trout Pate - freshly made from our own Lake made to the chefs recipe served with rocket and herb salad, minted potato salad and fresh bread £5.95p
 
Garlic Mushrooms – a selection of mushrooms fried with fresh garlic, parsley, white wine, a splash of cream and rested on crustini (V) (C) £6.95
 
Beef tomato and fresh mozzarella with olive oil and balsamic dip sprinkled with black pepper and basil leaves £5.95p (C) (V)
 
Warm goat’s cheese – on a bed of char grilled vegetables topped with spiced home made chutney and rocket and toasted pine nuts and circled with pesto oil £6.95p (C) (V)
 
Homemade deep fried potato wedges - served with a garlic mayonnaise and BBQ dip and salad garnish £4.95p
 
Chefs homemade Soup of the Day - served with fresh bread £3.95p
 
Garlic bread – 10 inch pizza dough with any mix of toppings £4.95p:
Garlic butter ; Tomato; Mozzarella; Tomato & Cheese  (V)