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RUSTIC FAYRE
Deconstructed Beef Wellington – medallions of fillet with mushroom duxell, puff pastry & circled with port sauce £21.95
Steak and Real Ale Casserole with a leek dumpling – made with diced steak, onions, mushrooms and vegetables and Real Ale £8.95p
Mince and Dumplings – like Great Granny used to make! Prime minced beef with a suet and leek dumplings £8.45p
Traditional Steak and Kidney Pie – with a Real Ale gravy and topped with Short Crust pastry £8.95p
Chef’s Chicken, Ham & Leek Pie – cooked with mushrooms, wine & cream with a puff pastry lid £8.95p
Home Made Corned Beef Pie – like Granny used to make! £7.95p
Slow braised Lamb Shoulder – served on a chive mash with roasted vegetables and fresh mint gravy & vegetables £13.95p ** (C)
Slow Braised Belly Pork – with local black pudding and mashed potato with a red wine jus and homemade apple and red onion chutney & vegetables £11.95 **
Pork fillet medallions rested on local black pudding mash, circled with a apple and sage cream sauce & vegetables £12.95p ** (C)
Fillet of Pork medallions with a wild mushroom and stilton sauce £12.45p (C)
Forrester’s Chicken large flat capped mushroom filled with game pate, topped with a fresh chicken breast and cascaded with a port, rosemary & balsamic gravy £12.95
Chicken or Beef Stroganoff – strips of prime chicken in a brandy, cream and French mustard & paprika sauce served with rice £11.95p (C)
Chicken Breast– wrapped in bacon topped with a blue cheese cream sauce, garnished with fresh basil £12.95(C)
Lambs liver – lambs liver and bacon served on a bed of mash with onion gravy & vegetables £8.25p** (C)
Chef’s Roast of the Day – served with Yorkshire Pudding, seasonal vegetables and roast potato’s £8.45p (C)
Italian Lasagne homemade layers of pasta and Bolognese topped with a Mornay sauce, baked in the oven and served with salad & chunky chips £7.95p
Mushroom Stroganoff – a selection of wild mushrooms in a French Mustard, brandy, paprika and cream sauce, £8.95p (V) (C)
Italian Vegetable Lasagne Homemade layers of pasta and bolognaise sauce topped with a Mornay sauce, baked in the oven and served with salad & chunky chips £7.95p
All served with fresh seasonal vegetables and boiled potatoes or homemade chunky chips
Those marked with ** are served as described.
‘V’ suitable for Vegetarians - ‘C’ for customers who require a Gluten Free diet.
DISHES FROM AROUND THE WORLD!
Stir Fried Duck Breast in Schzeuan spices with bell peppers, onions, and served with stir fried noodles, bean sprouts in an oyster sauce & prawn crackers £14.95p
Hot, Sweet & Spicy, Stir Fried King Prawns served with noodles, bean sprouts & spring onions flavoured with oyster sauce & prawn crackers, served on a sizzler £14.95p
Pan Fried Sea Bass served on stir fried pak choi with chillies, lime, lemon grass, ginger, carrots & bean sprouts served with noodles and a pot of soy sauce £14.95p
Caribbean Chicken Breast –fried with peppers, onions, coriander, pineapple, chillies & coconut served with rice £12.95
Chef’s Special Malaysian Curry – Please choose from Chicken, Beef, King Prawns or Vegetables – in a mild curry sauce flavoured with coconut, onions, mushrooms & peas served with prawn crackers and a Nan Bread with Basmati Rice £9.95p – King Prawns £12.95p
Chef’s Sweet & Sour made with diced onions, carrot, pineapple & tomato – Please choose from Chicken, Beef, King Prawn or Vegetables. All served with Basmati Rice & prawn crackers £9.95p – King Prawns 14.95p
Chefs Thai Red Curry – made with red pepper, coconut, lemon grass, ginger, coriander, chillies, garlic & lime. Please choose from Chicken, Beef, King Prawn or Vegetables. All served with Basmati Rice and a Nan Bread £9.95p – King Prawns 14.95p. This dish can be served mild or as hot as you wish!!
Chefs Indian Curry – A mild Indian curry flavoured with spinach, coriander, garlic, onions, peppers & tomato with diced potato. Please choose from Chicken, Beef, King Prawn or Vegetables. All served with Basmati Rice & prawn crackers £9.95p – King Prawns 14.95p
Tandoori Chicken & King Prawn Kebab served with a roasted red pepper yoghurt served with Basmati Rice & Asian Salad & a Nan bread £15.95p
Fresh Homemade Vegetable Chilli served with rice, served in a large tortilla basket and sour cream £7.95p
Fajitas – Please choose from Chicken or Beef or King Prawn or Vegetable. All stir fried with onions, peppers, tomatoes and Cajun spices served with 3 floured tortillas, salsa, sour cream and cheese – Chicken £11.95 – Beef £11.95p – Vegetables £9.95p - King Prawn £14.95p
Fresh Homemade Beef Chilli served with rice, in a deep fried tortilla shell, topped with sour cream, and homemade chunky chips £7.95p**
YOUR GRILLS
All steaks are served as you request, with side salad , chunky chips, mushrooms & big beef tomatoes, pan fried in garlic oil and onion rings. (C – without onion rings)
Surf & Turf – 10oz sirloin, pan fried and topped with a skewer of garlic king prawns, served with salad and chunky chips or vegetables & boiled potatoes £19.95
18oz to 20oz T-Bone Steak - £19.95p (C)
8oz Fillet Steak - £19.95p (C)
Prime 12oz Sirloin Steak - £15.95p
The Causey Sirloin – A Prime Sirloin Steak marinated in peppercorns, herbs, fresh chillies and garlic, char grilled and served with a Rocket and Parmesan salad, green beans and chunky wedges
£16.50p (C)
10 oz Rump Sizzler - served on a skillet £12.95p (C)
3 Lamb Cutlets - £11.95p (C)
Grilled 12oz Gammon Steak - topped with egg and fresh pineapple £10.95p (C)
Belly Buster Mixed Grill – we dare you!! Rump steak, gammon, pork chop, lamb chop, sausage, liver, black pudding, burger, chunky chips, tomato, mushrooms, 2 eggs & onion rings £16.50p
Steak sauces - please choose from Chilli, Diane, Garlic Cream, Peppered, Stilton, Minted Gravy or Cranberry and Red Wine £2.95 (C)
YOUR FISH DISHES
Grilled Seabass rested on a mushy pea & chive mash circled with Balsamic and topped with crispy fried onions £13.95
South Causey Whole Trout topped with lemon & seafood butter £16.95p
Chefs Special Seafood Mixed Grill – relax and prepare to enjoy a medley of market fresh fish and mussels in a choice of sauces please note only for the people with huge appetites £18.95 for 1, or double up for 2 £29.95: White wine, garlic and cream; Thai Red curry (C)
Causey Fish Pie – a feast from the Sea in a delicious prawn and dill sauce topped with mash and cheese & vegetables £13.95p, half portion available for £9.95 (C)
Fillet of Salmon with a creamy prawn & chive with a splash of Sancerre £12.95
Pan Fried Salmon – on a Pesto mash and glazed with a Hollandaise Sauce & vegetables £12.95p (C)
Smoked haddock - rested on cheesy mash topped with prawn sauce & vegetables £9.95p (C)
Traditional Deep Fried Cod – Prime cod fillet in a light batter, served with chunky chips, mushy peas - 10oz Medium £8.95 / 16-20oz Large £12.95
Grilled Cod rested on chive mash with a cheese & Norwegian prawn sauce garnished with a King Prawn £12.95p
Poached Cod circled with a Sancerre white wine, prawn and cream sauce flavoured with chives £13.95p
Deep fried Scampi – Whole tail Scampi coated in crispy breadcrumbs and served with chunky chips and salad £8.95p
HOT AND COLD SALADS
All Salads served with Olives, Bread & Balsamic Dip
Roast Sirloin Beef & Horseradish served medium £9.95p
Warm Fillet of Trout Salad served with a pot of Hollandaise Sauce £11.95p
Ploughman’s Salad - with local Durham and Northumberland cheeses and our own plum Chutney £7.95p (V) (C)
Home Cooked Farmhouse Country ham - glazed, carved and served with salad, home made chutney and pease pudding £8.95p (C)
Warm Chicken and crispy Bacon Salad – tossed in honey and French mustard £9.95p (C)
Brie & Grape Salad £9.95p
Mixed Seafood – smoked salmon, prawns, garlic fried crevettes & mussels, served with a Rocket and Lambs Leaf Salad £11.95p (C)
Prawn Salad Plump Norwegian prawns with a Marie Rose sauce £9.95p
YOUR EXTRAS
Mashed Potato - £1.95p Extra Yorkie - £1.25p
House Salad - £2.95p Onion Rings - £1.95p
Chunky Chips - £1.95p Extra Veg - £1.95p
Bread & Olives - £2.95p Bread & Butter - £0.95p
‘V’ suitable for Vegetarians - ‘C’ for customers who require a Gluten Free diet.
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