WEDDING MENUS STARTERS Your Soup Selection £3.95 Homemade Carrot & Coriander Soup Homemade Minestrone soup Homemade Chicken Soup Homemade Vegetable Soup Homemade Spiced Parsnip Soup Homemade Wild Mushroom and Tarragon Soup Creamed Sweetcorn and Basil Soup Roasted Red Peppers and Tomato   Your Sorbet Selection £3.25 Orange, Lemon, Champagne, Strawberry   Other Starters Classic Royal Greenland Prawns topped with a Marie Rose Sauce £5.95 Chef’s own made smooth Chicken Liver Pate served with Red Onion Marmalade and crusty brad £5.95 Our own Beamish Lake Trout Pate with Toast and Lemon Mayonnaise Classic £5.95 Chicken Caesar Salad £7.95 Scottish Smoked Salmon with Asparagus Hollandaise £7.95 Warm Salad of Black Pudding, Apple, Crispy Bacon Lardons with a Wholegrain Mustard Vinaigrette £5.95 Chilled Monkfish and Crayfish Tails on a bed of leaves with a Citrus Dressing £8.95 Deep fried Brie with Red Currant Jelly  £6.95 Fresh Melon & Parma Ham with dressed leaf garnish and peppered strawberries £6.95 Melon with a compote of fresh fruits £5.95 Wild Tarragon with a paprika and garlic wine cream £6.95 Mushrooms rested on crusty bread in a pesto and garlic cream sauce with melted Cheddar & Mozzarella cheese £4.95 (v)   MAIN COURSES   Your Roast Selection £10.95 Roast Chicken and Stuffing Roast Silverside of Beef Roast Loin of Pork Roast Leg of Lamb Half a Roast Duck £14.95 Other Main Courses   Rack of Lamb served with a garlic and Rosemary  with red wine braised shallots £16.95 Oven Roasted Duck Breast finished with a Citrus Glaze £15.95 Sirloin of Beef with Yorkshire Pudding, Roast Potatoes and Gravy £14.95 Oven Roasted Chicken Breast served with a rich Red Wine Sauce with Button Mushrooms, Onion and Pancetta £11.95 Oven Roasted Chicken Breast served with Peppercorn Sauce £12.95 Fillet of Pork filled with Apricots wrapped in Parma Ham served with an Apple Cream Sauce £13.95 Beef Wellington £20.95 Lamb Shank £13.95 Chicken Breast stuffed with a Crab with a Prawn Bisque Sauce £13.95 Medallions of Beef Fillet Pan Fried with a Rich Port Jus £17.95 Poached Salmon served with either Prawn Cream Sauce, Lemon & Herb Butter or Salsa £13.95 Fillets of Sole rolled with Scottish Smoked Salmon and Dill and served with Lemon and Herb Butter £13.95 Grilled Seabass rested on mushy peas and circled with balsamic vinegar £14.95 Pan Fried Cod Fillet topped with a Garden Herb Crust and served with a Parsley Buerre Blanc £11.95     Your Vegetarian Selection   Vegetable Lasagne £8.95 Mushroom Stroganoff £8.95 Cheese and Leek Bake £8.95 Wild Mushroom Risotto £8.95 Warm Goats Cheese on a bed of caramelised onion chutney, circled with balsamic vinegar £9.95 Mediterranean Vegetable Tartlet topped with Water Cress £8.95 All served with seasonal vegetables and potatoes DESSERTS £5.95 Chocolate Dipped Brandy Snap filled with Fruit Mousse Summer Fruit Cheesecake with Chantilly Cream Toffee Crunch Dime Bar Cake Minted Strawberries and clotted Cream Sticky Toffee Pudding with Butterscotch Sauce Eton Mess Individual Banoffee Pie Meringues filled with raspberry mousse, mixed berries and whipped cream Crème Brule Chocolate Fudge Cake served warm with custard, cream or vanilla ice cream ****** Coffee and Mints £2.95  Coffee and Truffles £4.50