THREE COURSE MEAL - £19.95 PER HEAD
FOR 25 PEOPLE OR MORE
MONDAY TO FRIDAY ONLY
YOUR STARTER SELECTION
Cream of Vegetable Soup served with Fresh Breads
Prawn Cocktail – Plump and juicy Prawns served over a bed of crisp Iceberg Lettuce with a pot of Marie Rose Sauce
Chicken Pate served with Toast & Chefs Chutney
Homemade Deep Fried Potato Wedges served with Garlic Mayonnaise & BBQ Dip
Prawn Cocktail – Plump and juicy Prawns served over a bed of crisp Iceberg Lettuce with a pot of Marie Rose Sauce
Chicken Pate served with Toast & Chefs Chutney
Homemade Deep Fried Potato Wedges served with Garlic Mayonnaise & BBQ Dip
YOUR MAIN COURSES
A choice of Roasts – Beef, Pork or Breast of Chicken served with a large Yorkshire Pudding and all the trimmings and a selection of Vegetables, Mash and Roast Potatoes
Homemade Corned Beef Pie – served with chunky Chips, Vegetables and a Gravy Boat
Mince and Dumplings – served like Granny used to make with Vegetables and Mashed Potato!
Traditional Pork and Leek Sausages – over creamy mashed Potatoes and a rich Onion Gravy
Vegetable Lasagne – served with Salad and Chunky Chips
Breaded Scampi – served with Salad and Chunky Chips
Homemade Corned Beef Pie – served with chunky Chips, Vegetables and a Gravy Boat
Mince and Dumplings – served like Granny used to make with Vegetables and Mashed Potato!
Traditional Pork and Leek Sausages – over creamy mashed Potatoes and a rich Onion Gravy
Vegetable Lasagne – served with Salad and Chunky Chips
Breaded Scampi – served with Salad and Chunky Chips
YOUR DESSERTS
Homemade Apple Crumble – served with Custard
White Chocolate and Raspberry Cheesecake
Spotty Dick and Custard – homemade, not bought in!
Hot Chocolate Fudge Cake – served with Ice Cream
A Trio of Mixed Ice Cream – Vanilla, Strawberry and Chocolate
THREE COURSE MENU FOR ONLY £24.95 PER PERSON
FOR 25 PEOPLE OR MORE
YOUR STARTER SELECTION
Chicken Liver Pate with spicy homemade Plum Chutney served with Salad Leaves and Melba Toast
Ragout of Wild Mushrooms in a Garlic Pesto Cream rested on a Puff Pastry Basket garnished with Fresh Chives
Chefs Soup of the day served with a warm roll
Prawn Cocktail served on a bed of crisp Lettuce and Marie Rose Sauce
Pearls of Melon with Peppered Strawberries served with a Mango & Passion Fruit Sorbet
Goats Cheese with Mediterranean Vegetable and Braised Figs with a Balsamic Glaze
Locally Sourced Black Pudding fried and topped with Rocket & crisp Pancetta served with homemade Chutney & drizzled with a Sweet Tomato & Roasted Pepper Coulis
Pearls of Melon with Peppered Strawberries served with a Mango & Passion Fruit Sorbet
Goats Cheese with Mediterranean Vegetable and Braised Figs with a Balsamic Glaze
Locally Sourced Black Pudding fried and topped with Rocket & crisp Pancetta served with homemade Chutney & drizzled with a Sweet Tomato & Roasted Pepper Coulis
YOUR MAIN COURSE SELECTION
Homemade Traditional Steak & Kidney Pie with a Real Ale Gravy and topped with Short Crust Pastry
Roasted Loin of Pork oven baked with crackling, circled with an Apple, Cider & Cream Sauce
Traditional Roast Beef with Yorkshire Pudding and Roast Potato’s
Fresh Chicken Breast with Scottish Haggis with Red Onion and a Whisky Cream Sauce
Woodland Mushroom Risotto- with White Wine Herb Oil and Fresh Parmesan garnish and Micro Cress (C)
Baked Camembert – with Cranberry Compote and Dressed Leaves
Salmon rested on a Mushy Pea & Chive Mash, circled with Balsamic and topped with crispy Fried Onions
All served with a selection of fresh vegetables
YOUR PUDDINGS
Homemade Spotted Dick & Custard
Fruits of the Forest Cheesecake with a compote of Fruit and Coffee Cream
Apple crumble and vanilla custard
Chocolate Torte with Turkish Delight Ice Cream
Vanilla Crème Brulee with Shortbread Fingers and Strawberries
South Causey Glory seasonal Fruits, tiered with three different ice creams, topped with Whipped Cream & Chocolate Flakes
A Cheeseboard Selection
Tea and Coffee
