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THE HOME OF RIP GIN
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SUSTAINABILITY POLICY

Here at South Causey Inn we are focused on practices aimed at:

  • Improved waste handling, storage and disposal including the minimisation and recycling of wastes where appropriate;
  • Forming close relationships with our suppliers to encourage the adoption of best environmental practices;
  • Minimising the environmental impacts associated with our energy, water and fuel use wherever possible;
  • Ensuring the environmental risks associated with our site are minimised as far as possible. 

In  order to achieve these goals we will:

  • Meet or exceed current and future legislative requirements;
  • Strive to prevent pollution;
  • Provide appropriate training to our employees and contractors to enable them to implement this environmental policy;
  • Focus on objectives to support this policy, regularly review them and show continuing improvements in environmental performance monitored at management level.
  • Use toiletries within our establishment which are bio-degradable and re-usable.
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