Arrive at The South Causey and be welcomed with a Festive Mince Pie and a Warming Mulled Brew by our Roaring Log Fires!
Check into the bedroom of your choice before heading to our restaurant to feast on a delicious Three Course Christmas Fayre!
A special offer now available for one or more nights valid Sunday to Thursday staying between 2nd December through to 21st December to include:
- Mulled Brew & Mince Pie
- Bed and Breakfast
- Three Course Christmas Menu
Economy - £110
Standard - £125
Courtyard - £140
Courtyard Jacuzzi - £165
Hot Tub Deluxe - £265
Prices based on two guests sharing. To book please call Reception on 01207 235555.
New bookings only.
Please quote Christmas Advent Offer on booking - cannot be used with any other offers.
Full payment will be taken on booking and is non-refundable and non transferable.
CHEFS HOMEMADE TOMATO SOUP
Served with Crispy Croutons and a Herb Cream with a mini Hovis Loaf (V)
CHICKEN LIVER PATE
Served with Red Onion Chutney and toasted Tomato Bread
Greenfield Prawns and Crayfish topped with a Lemon and Lime Mayo and Pink peppercorns served with Onion Bread
ROAST PEPPER BRUSCHETTA
Rich Roast Peppers and Roasted Onion Bruschetta with Balsamic Glaze resting on Rocket (V & Vegan)
Served with all of the trimmings and a rich fresh Sage Gravy
FEATHER BLADE OF BEEF
Roasted for 24 hours served with Festive trimmings and Red Wine Gravy
HERB CRUSTED SALMON FILLET
Served on Sautéed Potatoes and a Lemon Butter
VEGETABLE NUT ROAST
Served with Crusted Potato and a Cranberry Gravy
TRADITIONAL CHRISTMAS PUDDING
Served with a Brandy Custard
CHOCOLATE DIPPED PROFITEROLES
Served with Fresh Sherry Cream
TRIO OF SORBET
Topped with Strawberries and Raspberries
FORRERO ROCHER CHEESECAKE
Served with a Vanilla Bean Ice cream