Christmas Fayre

Our Christmas Fayre is the perfect Festive Menu for your celebration with family, friends & work colleagues.

Available from Monday 3rd December until Friday 21st December.

Tables available to book Monday to Friday 12:00pm until 8:30pm.

2 Courses (Starter and Main) £14.95 Three Courses £17.95

£10.00 per person deposit on booking

Balance is due by 1st October 2018

YOUR MENU

STARTERS

CHEFS HOMEMADE TOMATO SOUP

Served with Crispy Croutons and a Herb Cream with a mini Hovis Loaf (V)

CHICKEN LIVER PATE

Served with Red Onion Chutney and toasted Tomato Bread

SEAFOOD COCKTAIL

Greenfield Prawns and Crayfish topped with a Lemon and Lime Mayo and Pink peppercorns served with Onion Bread

ROAST PEPPER BRUSCHETTA

Rich Roast Peppers and Roasted Onion Bruschetta with Balsamic Glaze resting on Rocket  (V & Vegan)

MAINS

SEASONAL TURKEY

Served with all of the trimmings and a rich fresh Sage Gravy

FEATHER BLADE OF BEEF

Roasted for 24 hours served with Festive trimmings and Red Wine Gravy

HERB CRUSTED SALMON FILLET

Served on Sautéed Potatoes and a Lemon Butter

VEGETABLE NUT ROAST

Served with Crusted Potato and a Cranberry Gravy

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served with a Brandy Custard

CHOCOLATE DIPPED PROFITEROLES

Served with Fresh Sherry Cream

TRIO OF SORBET

Topped with Strawberries and Raspberries

FORRERO ROCHER CHEESECAKE

Served with a Vanilla Bean Ice cream