Sing a Long Luncheon – Thursday 12th December 2019

SING ALONG LUNCHEON - IN THE DURHAM SUITE - THURSDAY, 12TH DECEMBER 2019 

As Vera Lynn said - “We’ll meet again” – well, in this case, we do know where and we do know when!

Celebrate Christmas together in true style, here in our Durham Suite on Tuesday 12th December, with a WWII inspired sing along, bingo and a ration book free feast! Dress to impress – dust off your old medals, put your victory rolls in and wave your Union Jack Flag!

Arrive at 11am  and we will “Roll out the Barrel” and welcome you with a glass of sherry to get you ready for a game of “blackout” bingo with a great prize for the first person to shout House.

Sergeant Dixon, dressed in a full uniform will be your entertainer for the day.

At 12 pm we will serve you festive lunch – take a look at the menu below.

At 2 pm we will lead you back in time with all the classics of years gone by and some Christmas carols of course. After all that you will be ready for evacuation back home at 3 pm.

£19.95 per person

£10.00 per person deposit on booking

Balance by October 2019

Payments are non-refundable and non-transferable.

To book please call us on 01207 235555.

We have accommodation available throughout the Christmas Season. For the best rates, please contact our team on 01207 235555. 

Arrive at 11am for a glass of Sherry and a warm Mince Pie

FIRST COURSE

SOUP OF THE DAY
Served with a warm crusty roll
Contains: Gluten & Milk (can be gluten-free)

CHICKEN LIVER PATE
Served with Crostini Bread and house Chutney
Contains: Gluten & Sulphites

CLASSIC PRAWN COCKTAIL
Succulent Prawns topped with Marie Rose Sauce
Contains: Dairy, Gluten & Crustaceans (can be gluten-free)

FRUIT JUICE

SECOND COURSE

TRADITIONAL ROAST TURKEY OR BEEF
Served with all the trimmings
Contains: Gluten, Egg & Milk (can be gluten-free)

MINCE AND DUMPLINGS
Prime Mince Beef with a Suet and Leek Dumpling served with Vegetables and Mashed Potato
Contains: Gluten, Celery, Egg & Milk

DEEP FRIED SCAMPI
Whole Tail Scampi coated in Crispy Breadcrumbs served with Chunky Chips and Salad
Contains: Gluten, Egg & Milk

STEAK AND ALE CASSEROLE
Roasted in a rich ale gravy served with vegetables and Mash Potato
Contains: Gluten, Sulphites, Celery, & Milk

CHEFS HOMEMADE VEGETABLE LASAGNE
Served with Chunky Chips and Salad
Contains: Gluten, Egg & Milk

THIRD COURSE

CHRISTMAS PUDDING
Served with Brandy Custard
Contains: Egg & Milk

CHEFS HOMEMADE CRUMBLE OF THE DAY
Served with Custard
Contains: Gluten & Dairy

CHOCOLATE FUDGE CAKE
Served with Vanilla Ice-cream
Contains: Gluten, Egg & Dairy

FRESH FRUIT AND SORBET